Effects and mitigations of ocean acidification on wild and aquaculture scallop and prawn fisheries in Queensland, Australia.

MLA

Richards, Russell G., et al. “Effects and Mitigations of Ocean Acidification on Wild and Aquaculture Scallop and Prawn Fisheries in Queensland, Australia.” Fisheries Research, vol. 161, Jan. 2015, pp. 42–56. EBSCOhost, https://doi.org/10.1016/j.fishres.2014.06.013.

APA

Richards, R. G., Davidson, A. T., Meynecke, J.-O., Beattie, K., Hernaman, V., Lynam, T., & van Putten, I. E. (2015). Effects and mitigations of ocean acidification on wild and aquaculture scallop and prawn fisheries in Queensland, Australia. Fisheries Research, 161, 42–56. https://doi.org/10.1016/j.fishres.2014.06.013

Chicago

Richards, Russell G., Andrew T. Davidson, Jan-Olaf Meynecke, Kerrod Beattie, Vanessa Hernaman, Tim Lynam, and Ingrid E. van Putten. 2015. “Effects and Mitigations of Ocean Acidification on Wild and Aquaculture Scallop and Prawn Fisheries in Queensland, Australia.” Fisheries Research 161 (January): 42–56. doi:10.1016/j.fishres.2014.06.013.