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'Better for you'.

Authors :
Street, David
Source :
Confectionary Production. Oct2014, Vol. 80 Issue 7, p64-65. 2p.
Publication Year :
2014

Abstract

The article focuses on the trend for freeze dried vegetables and fruits for snack food as alternative to the snack food industry. It discusses the steps in freeze drying that includes freezing, primary drying and secondary drying. Also explained are the industry's consumer trends and healthier alternatives.

Details

Language :
English
ISSN :
00105473
Volume :
80
Issue :
7
Database :
Academic Search Index
Journal :
Confectionary Production
Publication Type :
Periodical
Accession number :
99152293