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'Better for you'.
- Source :
-
Confectionary Production . Oct2014, Vol. 80 Issue 7, p64-65. 2p. - Publication Year :
- 2014
-
Abstract
- The article focuses on the trend for freeze dried vegetables and fruits for snack food as alternative to the snack food industry. It discusses the steps in freeze drying that includes freezing, primary drying and secondary drying. Also explained are the industry's consumer trends and healthier alternatives.
Details
- Language :
- English
- ISSN :
- 00105473
- Volume :
- 80
- Issue :
- 7
- Database :
- Academic Search Index
- Journal :
- Confectionary Production
- Publication Type :
- Periodical
- Accession number :
- 99152293