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A Qualitative Assessment of Yelp.Com Users’ Motivations to Submit and Read Restaurant Reviews.

Authors :
Parikh, Anish A.
Behnke, Carl
Nelson, Doug
Vorvoreanu, Mihaela
Almanza, Barbara
Source :
Journal of Culinary Science & Technology. 2015, Vol. 13 Issue 1, p1-18. 18p. 1 Diagram.
Publication Year :
2015

Abstract

This article presents a thematic analysis of Yelp.com users’ motivations to read and articulate user-generated reviews. This study’s purpose was to identify factors of usage, trust, influence, and contribution of restaurant reviews on Yelp.com. This study found that information search reduction and community membership were the greatest factors encouraging Yelp.com use. Respondents reported trusting Yelp.com due to the community aspects of the website and felt they were able to sort out biased reviews easily. Lastly, the primary reasons for contributing reviews to Yelp.com were altruistic in nature, for example, helping other users make good purchase decisions and rewarding good businesses. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
15428052
Volume :
13
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Culinary Science & Technology
Publication Type :
Academic Journal
Accession number :
99143812
Full Text :
https://doi.org/10.1080/15428052.2014.952474