Cite
Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet.
MLA
Cheng, Jun-Hu, et al. “Suitability of Hyperspectral Imaging for Rapid Evaluation of Thiobarbituric Acid (TBA) Value in Grass Carp (Ctenopharyngodon Idella) Fillet.” Food Chemistry, vol. 171, Mar. 2015, pp. 258–65. EBSCOhost, https://doi.org/10.1016/j.foodchem.2014.08.124.
APA
Cheng, J.-H., Sun, D.-W., Pu, H.-B., Wang, Q.-J., & Chen, Y.-N. (2015). Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet. Food Chemistry, 171, 258–265. https://doi.org/10.1016/j.foodchem.2014.08.124
Chicago
Cheng, Jun-Hu, Da-Wen Sun, Hong-Bin Pu, Qi-Jun Wang, and Yu-Nan Chen. 2015. “Suitability of Hyperspectral Imaging for Rapid Evaluation of Thiobarbituric Acid (TBA) Value in Grass Carp (Ctenopharyngodon Idella) Fillet.” Food Chemistry 171 (March): 258–65. doi:10.1016/j.foodchem.2014.08.124.