BUTTERNUT squash.

The article focuses on butternut squash and discusses its use in making different recipes. It mentions that best butternut squash has taut skin and evenly colored, with no soft spots, as suggested by Sarah Woutat of Uproot Farm in Princeton, Minnesota. It also discusses how to make squash ready for recipes and recommends roasting butternut until tender to enhance its sweet flavor. It also offers recommendations for trying squash in salads and other recipes involving oats, peanuts and pecans.