The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence.

MLA

Navais, Roberto, et al. “The Heat Sensitive Factor (HSF) of Yersinia Ruckeri Is Produced by an Alkyl Sulphatase Involved in Sodium Dodecyl Sulphate (SDS) Degradation but Not in Virulence.” BMC Microbiology, vol. 14, no. 1, Oct. 2014, pp. 1–27. EBSCOhost, https://doi.org/10.1186/s12866-014-0221-7.

APA

Navais, R., Méndez, J., Cascales, D., Reimundo, P., & Guijarro, J. A. (2014). The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence. BMC Microbiology, 14(1), 1–27. https://doi.org/10.1186/s12866-014-0221-7

Chicago

Navais, Roberto, Jessica Méndez, Desirée Cascales, Pilar Reimundo, and José A. Guijarro. 2014. “The Heat Sensitive Factor (HSF) of Yersinia Ruckeri Is Produced by an Alkyl Sulphatase Involved in Sodium Dodecyl Sulphate (SDS) Degradation but Not in Virulence.” BMC Microbiology 14 (1): 1–27. doi:10.1186/s12866-014-0221-7.