Carotenoids in Foods and their Effects on Human Health.

MLA

Bakan, Emine, et al. “Carotenoids in Foods and Their Effects on Human Health.” Academic Food Journal / Akademik GIDA, vol. 12, no. 2, May 2014, pp. 61–68. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=98688171&authtype=sso&custid=ns315887.

APA

Bakan, E., Akbulut, Z. T., & İnanç, A. L. (2014). Carotenoids in Foods and their Effects on Human Health. Academic Food Journal / Akademik GIDA, 12(2), 61–68.

Chicago

Bakan, Emine, Zeynep Tuğba Akbulut, and Ahmet Levent İnanç. 2014. “Carotenoids in Foods and Their Effects on Human Health.” Academic Food Journal / Akademik GIDA 12 (2): 61–68. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=98688171&authtype=sso&custid=ns315887.