Cite
Integrated nutrient management using deoiled Jatropha cake for sustained and economic food production.
MLA
Wani, S. P., et al. “Integrated Nutrient Management Using Deoiled Jatropha Cake for Sustained and Economic Food Production.” International Journal of Plant Production, vol. 8, no. 4, Oct. 2014, pp. 549–62. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=98259548&authtype=sso&custid=ns315887.
APA
Wani, S. P., Chander, G., Sahrawat, K. L., & Narsimha Rao, P. (2014). Integrated nutrient management using deoiled Jatropha cake for sustained and economic food production. International Journal of Plant Production, 8(4), 549–562.
Chicago
Wani, S. P., G. Chander, K. L. Sahrawat, and P. Narsimha Rao. 2014. “Integrated Nutrient Management Using Deoiled Jatropha Cake for Sustained and Economic Food Production.” International Journal of Plant Production 8 (4): 549–62. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=98259548&authtype=sso&custid=ns315887.