WHERE THE FOODIES LIVE.

Authors :: MCLAUGHLIN, KATY
Source :: Wall Street Journal - Eastern Edition. 9/12/2014, Vol. 264 Issue 62, pM1-M9. 3p. 19 Color Photographs.
Publication Year :: 2014
Abstract: The article discusses the intersection of food culture and residential real estate in the U.S. The Healdsburg, California home of chefs Bruce Aidells and Nancy Oakes includes a 1,000-square-foot commercial-quality kitchen. Property developer Related Urban is planning a mixed-use project in New York City that will feature several restaurants. Developer Brookfield Residential is building 100 condominiums next to the Packing House food market in Anaheim, California. INSET: Places With Good Taste: A Sampling of Neighborhoods Where....