Deproteinated Palm Kernel Cake-derived Oligosaccharides: A Preliminary Study.

MLA

Suet Pin Fan, et al. “Deproteinated Palm Kernel Cake-Derived Oligosaccharides: A Preliminary Study.” AIP Conference Proceedings, vol. 1614, Sept. 2014, pp. 61–64. EBSCOhost, https://doi.org/10.1063/1.4895171.

APA

Suet Pin Fan, Chin Hua Chia, Zhen Fang, Zakaria, S., & Kah Leong Chee. (2014). Deproteinated Palm Kernel Cake-derived Oligosaccharides: A Preliminary Study. AIP Conference Proceedings, 1614, 61–64. https://doi.org/10.1063/1.4895171

Chicago

Suet Pin Fan, Chin Hua Chia, Zhen Fang, Sarani Zakaria, and Kah Leong Chee. 2014. “Deproteinated Palm Kernel Cake-Derived Oligosaccharides: A Preliminary Study.” AIP Conference Proceedings 1614 (September): 61–64. doi:10.1063/1.4895171.