Cite
Food costs, diet quality and energy balance in the United States.
MLA
Carlson, Andrea, and Elizabeth Frazão. “Food Costs, Diet Quality and Energy Balance in the United States.” Physiology & Behavior, vol. 134, July 2014, pp. 20–31. EBSCOhost, https://doi.org/10.1016/j.physbeh.2014.03.001.
APA
Carlson, A., & Frazão, E. (2014). Food costs, diet quality and energy balance in the United States. Physiology & Behavior, 134, 20–31. https://doi.org/10.1016/j.physbeh.2014.03.001
Chicago
Carlson, Andrea, and Elizabeth Frazão. 2014. “Food Costs, Diet Quality and Energy Balance in the United States.” Physiology & Behavior 134 (July): 20–31. doi:10.1016/j.physbeh.2014.03.001.