Legume-based forage production systems reduce nitrous oxide emissions.

MLA

Schmeer, Maria, et al. “Legume-Based Forage Production Systems Reduce Nitrous Oxide Emissions.” Soil & Tillage Research, vol. 143, Nov. 2014, pp. 17–25. EBSCOhost, https://doi.org/10.1016/j.still.2014.05.001.

APA

Schmeer, M., Loges, R., Dittert, K., Senbayram, M., Horn, R., & Taube, F. (2014). Legume-based forage production systems reduce nitrous oxide emissions. Soil & Tillage Research, 143, 17–25. https://doi.org/10.1016/j.still.2014.05.001

Chicago

Schmeer, Maria, Ralf Loges, Klaus Dittert, Mehmet Senbayram, Rainer Horn, and Friedhelm Taube. 2014. “Legume-Based Forage Production Systems Reduce Nitrous Oxide Emissions.” Soil & Tillage Research 143 (November): 17–25. doi:10.1016/j.still.2014.05.001.