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Mekanik olarak ayrılmış broiler etlerinin (MABE) bazı mikrobiyolojik ve kimyasal niteliklerinin belirlenmesi.
- Source :
-
Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi . 2014, Vol. 61 Issue 3, p185-191. 7p. - Publication Year :
- 2014
-
Abstract
- This study was made for defining some microbiological and chemical properties of mechanically deboned broiler meats. For this; a hundred mechanically seperated broiler meat were used, as a material. Mean value of dry matter, humidity, protein, lipid, ash and pH of deboned chicken meats were; 36.10%, 63.89%, 14.04%, 20.18%, 1.09% and 6.6 respectively. At research, calcium and phosphorus analysis have been made by Inductively Coupled Plasma, ICP and mean calcium and phosphorus values were 674.01 mg/kg and 503.38 mg/kg. According to microbiological analysis results; mean aerob mesophile total viable count 6.64 log cfu/g, Enterobacteriaceae spp. 3.95 log cfu/g, Micrococcus/Staphylococcus 5.12 log cfu/g, Pseudomonas spp. 4.24 log cfu/g, yeast/mold 2.19 log.cfu/g. Analysis of coliform group bacteria and E.coli has been made according to MPN techniques. Number of coliform bacteries were <3-45 MPN/g and E.coli were <3-45 MPN/g. At research, for determining coagulase positive staphylococcus; 395 suspect isolates were achieved. 20 of these isolate; were identified as coagulase positive staphylococcus. Seven of total 20 coagulase positive isolates were defined as S. aureus. To determine enterotoxin production ability of S. aureus; Ridascreen SET A, B, C, D, E tests were used. Eventually; 42.85% (3/7) enterotoxin A, 28.57% (2/7) enterotoxin D, 14.28% (1/7) enterotoxin A, B and 14.28% (1/7) enterotoxin A, B and C were identified among the isolates. At research, contamination of totally 100 mechanically deboned meat samples with 30% Salmonella spp.were identified. As a result, some microbiological and chemical properties of mechanically seperated broiler meats put forward with analysis finding according to the Turkish Food Codex was found to be over the legal limits. [ABSTRACT FROM AUTHOR]
Details
- Language :
- Turkish
- ISSN :
- 13000861
- Volume :
- 61
- Issue :
- 3
- Database :
- Academic Search Index
- Journal :
- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 97207060
- Full Text :
- https://doi.org/10.1501/vetfak_0000002627