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Physiologic responses to sensory stimulation by food: Nutritional implications.

Authors :
Mattes, Richard D.
Source :
Journal of the American Dietetic Association. Apr97, Vol. 97 Issue 4, p406. 5p. 1 Diagram.
Publication Year :
1997

Abstract

Examines the nutritional implications of the physiologic responses to sensory stimulation by food. Nature of the response and potential mechanisms; Influence of cephalic phase gastric response to nutritional status and health; Pancreatic exocrine response; Functional role for the cephalic phase pancreatic endocrine response.

Subjects

Subjects :
*FOOD
*SENSORY stimulation
*PHYSIOLOGY

Details

Language :
English
ISSN :
00028223
Volume :
97
Issue :
4
Database :
Academic Search Index
Journal :
Journal of the American Dietetic Association
Publication Type :
Academic Journal
Accession number :
9708251101
Full Text :
https://doi.org/10.1016/S0002-8223(97)00101-6
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