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Development and characterization of biodegradable/edible wheat protein films.
- Source :
-
Journal of Food Science (Wiley-Blackwell) . Jan/Feb97, Vol. 62 Issue 1, p160. 5p. 3 Charts, 1 Graph. - Publication Year :
- 1997
-
Abstract
- Studies the development and characterization of biodegradable and edible protein films from wheat flour. Types of wheat flour; Film preparation; Color measurements; Oxygen permeability; Tensile measurements; Film attributes.
- Subjects :
- *MATERIAL biodegradation
*EDIBLE coatings
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 62
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 9708136003
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1997.tb04390.x