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Fluorometric assay for screening antioxidative activity of vegetables.

Authors :
Furuta, S.
Nishiba, Y.
Source :
Journal of Food Science (Wiley-Blackwell). May/Jun97, Vol. 62 Issue 3, p526. 3p. 1 Chart, 4 Graphs.
Publication Year :
1997

Abstract

Presents an evaluative study on the fluorometric assay of antioxidative activities, based on the inhibition of lipid peroxidation. Materials and methodology used for study; Results and conclusions of study.

Subjects

Subjects :
*ANTIOXIDANTS
*LIPIDS

Details

Language :
English
ISSN :
00221147
Volume :
62
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
9707071011
Full Text :
https://doi.org/10.1111/j.1365-2621.1997.tb04422.x
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