Novel measurement of hypoxanthine in fish using direct measurement probe and chemiluminescence...

MLA

Hayashi, Kenji, and Takuji Okugawa. “Novel Measurement of Hypoxanthine in Fish Using Direct Measurement Probe and Chemiluminescence..” Journal of Food Science (Wiley-Blackwell), vol. 61, no. 4, July 1996, p. 736. EBSCOhost, https://doi.org/10.1111/j.1365-2621.1996.tb12193.x.

APA

Hayashi, K., & Okugawa, T. (1996). Novel measurement of hypoxanthine in fish using direct measurement probe and chemiluminescence.. Journal of Food Science (Wiley-Blackwell), 61(4), 736. https://doi.org/10.1111/j.1365-2621.1996.tb12193.x

Chicago

Hayashi, Kenji, and Takuji Okugawa. 1996. “Novel Measurement of Hypoxanthine in Fish Using Direct Measurement Probe and Chemiluminescence..” Journal of Food Science (Wiley-Blackwell) 61 (4): 736. doi:10.1111/j.1365-2621.1996.tb12193.x.