Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants.

MLA

Lu, T., et al. “Effects of a Dietary Antioxidant Blend and Vitamin E on Fatty Acid Profile, Liver Function, and Inflammatory Response in Broiler Chickens Fed a Diet High in Oxidants.” Poultry Science, vol. 93, no. 7, July 2014, pp. 1658–66. EBSCOhost, https://doi.org/10.3382/ps.2013-03827.

APA

Lu, T., Harper, A. F., Zhao, J., Corl, B. A., LeRoith, T., & Dalloul, R. A. (2014). Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants. Poultry Science, 93(7), 1658–1666. https://doi.org/10.3382/ps.2013-03827

Chicago

Lu, T., A. F. Harper, J. Zhao, B. A. Corl, T. LeRoith, and R. A. Dalloul. 2014. “Effects of a Dietary Antioxidant Blend and Vitamin E on Fatty Acid Profile, Liver Function, and Inflammatory Response in Broiler Chickens Fed a Diet High in Oxidants.” Poultry Science 93 (7): 1658–66. doi:10.3382/ps.2013-03827.