Back to Search Start Over

AGRI-FOOD AND BIO-BASED ANALYSIS IN THE SPANISH ECONOMY USING A KEY SECTOR APPROACH.

Authors :
Cardenete, Manuel Alejandro
Boulanger, Pierre
Del Carmen Delgado, María
Ferrari, Emanuele
M'Barek, Robert
Source :
Review of Urban & Regional Development Studies. Jul2014, Vol. 26 Issue 2, p112-134. 15p.
Publication Year :
2014

Abstract

The objective of this paper is to develop a coherent approach to describe the agri-food and other bio-based accounts in the European Union. The paper presents a case study of Spain based on a Social Accounting Matrix with a highly disaggregated agricultural account for the year 2000. The analysis of multipliers allows identifying backward and forward linkages, key sectors, and employment multipliers of the Spanish agri-food and other bio-based accounts. This analysis helps us to better understand the extended agri-food account's economic linkages. No primary agricultural account emerges as key for the Spanish economy, while the production of (renewable) energy appears the only key sector related to agri-food and other bio-based accounts. Livestock and related bio-based products present the highest backward linkages, that is, they have significant diffusion effects of activity to the whole economy. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09170553
Volume :
26
Issue :
2
Database :
Academic Search Index
Journal :
Review of Urban & Regional Development Studies
Publication Type :
Academic Journal
Accession number :
96924112
Full Text :
https://doi.org/10.1111/rurd.12022