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Extraction of Al, Cu, Fe, Mn, Ni and Zn-polyphenol complexes from black tea infusions by Amberlite resins.

Authors :
Mucchino, Claudio
Musci, Marilena
Source :
Journal of the Science of Food & Agriculture. Aug2014, Vol. 94 Issue 11, p2234-2238. 5p.
Publication Year :
2014

Abstract

BACKGROUND Metals can be present in tea infusion as ions or as complexes with endogenous bioligands naturally occurring in tea, especially with polyphenols. Their chemical form, i.e. free or metal complexes, can affect their actual bioavailability, gastrointestinal absorption and possible toxicity. RESULTS The total amount of Al, Cu, Fe, Mn, Ni and Zn in black tea infusions was determined by inductively coupled plasma-atomic emission spectroscopy after mineralization and compared with their fractions occurring as polyphenol complexes, extracted using two different polymeric resins: Amberlite XAD-2 and Amberlite XAD-7. CONCLUSION The obtained results demonstrated the suitability of Amberlite resins for the extraction of Al, Cu, Fe, Mn, Ni and Zn-polyphenol complexes from black tea infusions and for the evaluation of the actual distribution of the considered metals among different chemical species, i.e. as free metals and as polyphenol complexes. © 2013 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00225142
Volume :
94
Issue :
11
Database :
Academic Search Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
96855191
Full Text :
https://doi.org/10.1002/jsfa.6547