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Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches.
- Source :
-
Food Chemistry . Nov2014, Vol. 163, p244-251. 8p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Flavonol composition of 34 hybrid grape varieties was studied. [•] Compounds were characterised by using different LC/MS methods. [•] 24 glycoside flavonols were identified. [•] Five of them were found in grape for the first time. [•] Samples were divided in four groups on the basis of their flavonol profiles. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 163
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 96449339
- Full Text :
- https://doi.org/10.1016/j.foodchem.2014.04.110