Cite
Tea Consumption and Risk of Head and Neck Cancer.
MLA
Huang, Cheng-Chih, et al. “Tea Consumption and Risk of Head and Neck Cancer.” PLoS ONE, vol. 9, no. 5, May 2014, pp. 1–9. EBSCOhost, https://doi.org/10.1371/journal.pone.0096507.
APA
Huang, C.-C., Lee, W.-T., Tsai, S.-T., Ou, C.-Y., Lo, H.-I., Wong, T.-Y., Fang, S.-Y., Chen, K.-C., Huang, J.-S., Wu, J.-L., Yen, C.-J., Hsueh, W.-T., Wu, Y.-H., Yang, M.-W., Lin, F.-C., Chang, J.-Y., Chang, K.-Y., Wu, S.-Y., Hsiao, J.-R., & Lin, C.-L. (2014). Tea Consumption and Risk of Head and Neck Cancer. PLoS ONE, 9(5), 1–9. https://doi.org/10.1371/journal.pone.0096507
Chicago
Huang, Cheng-Chih, Wei-Ting Lee, Sen-Tien Tsai, Chun-Yen Ou, Hung-I Lo, Tung-Yiu Wong, Sheen-Yie Fang, et al. 2014. “Tea Consumption and Risk of Head and Neck Cancer.” PLoS ONE 9 (5): 1–9. doi:10.1371/journal.pone.0096507.