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Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee.
- Source :
-
International Journal of Mass Spectrometry . May2014, Vol. 365-366, p20-27. 8p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Nosespace analysis by PTR-ToF-MS was applied to the study of three coffees. [•] Differences among samples were encountered when different roast degrees were compared. [•] Reproducible and relevant differences between panelists were observed. [•] PTR-ToF-MS was proven to be useful in the characterization of sensory panels. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 13873806
- Volume :
- 365-366
- Database :
- Academic Search Index
- Journal :
- International Journal of Mass Spectrometry
- Publication Type :
- Academic Journal
- Accession number :
- 96247475
- Full Text :
- https://doi.org/10.1016/j.ijms.2013.12.001