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Total mercury in canned tuna sold in Canada in 2006.

Authors :
Dabeka, Robert W.
Mckenzie, Arthur D.
Forsyth, Donald S.
Source :
Food Additives & Contaminants: Part B: Surveillance Communications. Jun2014, Vol. 7 Issue 2, p110-114. 5p.
Publication Year :
2014

Abstract

Total mercury was measured in 156 composites prepared from 936 samples of canned tuna sold in Canada in 2006. Each composite comprised a single brand. Yellowfin tuna contained the lowest concentrations, averaging 0.066 mg/kg. Skipjack tuna contained slightly higher concentrations, averaging 0.132 mg/kg. The highest average concentration was found in the Albacore tuna: mean 0.325 mg/kg, range 0.174-0.507 mg/kg. The second highest concentration among the 49 albacore composites was 0.469 mg/kg. There were 72 composites for which the type of tuna was not specified. The mercury in these averaged 0.095 mg/kg and ranged from 0.016 to 0.237 mg/kg. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19393210
Volume :
7
Issue :
2
Database :
Academic Search Index
Journal :
Food Additives & Contaminants: Part B: Surveillance Communications
Publication Type :
Academic Journal
Accession number :
96168487
Full Text :
https://doi.org/10.1080/19393210.2013.856036