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Total mercury in canned tuna sold in Canada in 2006.
- Source :
-
Food Additives & Contaminants: Part B: Surveillance Communications . Jun2014, Vol. 7 Issue 2, p110-114. 5p. - Publication Year :
- 2014
-
Abstract
- Total mercury was measured in 156 composites prepared from 936 samples of canned tuna sold in Canada in 2006. Each composite comprised a single brand. Yellowfin tuna contained the lowest concentrations, averaging 0.066 mg/kg. Skipjack tuna contained slightly higher concentrations, averaging 0.132 mg/kg. The highest average concentration was found in the Albacore tuna: mean 0.325 mg/kg, range 0.174-0.507 mg/kg. The second highest concentration among the 49 albacore composites was 0.469 mg/kg. There were 72 composites for which the type of tuna was not specified. The mercury in these averaged 0.095 mg/kg and ranged from 0.016 to 0.237 mg/kg. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 19393210
- Volume :
- 7
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Food Additives & Contaminants: Part B: Surveillance Communications
- Publication Type :
- Academic Journal
- Accession number :
- 96168487
- Full Text :
- https://doi.org/10.1080/19393210.2013.856036