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Quercetin mitigates lead acetate-induced behavioral and histological alterations via suppression of oxidative stress, Hsp-70, Bak and upregulation of Bcl-2.

Authors :
Chander, Krishan
Vaibhav, Kumar
Ejaz Ahmed, Md.
Javed, Hayate
Tabassum, Rizwana
Khan, Andleeb
Kumar, Mukesh
Katyal, Anju
Islam, Fakhrul
Saeed Siddiqui, M.
Source :
Food & Chemical Toxicology. Jun2014, Vol. 68, p297-306. 10p.
Publication Year :
2014

Abstract

Highlights: [•] Lead acetate (LA) induced motor and somatosensory impairments and oxidative stress. [•] LA have shown upregulation of Hsp-70 and Bak and downregulation of Bcl-2. [•] Quercetin successfully protected the histological architecture of brain. [•] Quercetin reduced the lead-induced oxidative stress and inhibited the apoptosis. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02786915
Volume :
68
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
96028165
Full Text :
https://doi.org/10.1016/j.fct.2014.02.012