Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp.

Highlights: [•] Temperature, light, wounding and water regime regulate olive 13-LOXs and 13-HPL genes. [•] Low temperature and wounding produce an increase in LOX and HPL enzyme activities. [•] C6 volatile compounds were increased after low temperature and wounding stresses. [Copyright &y& Elsevier]