AKCEPTACJA PRODUKTÓW ŻYWNOŚCIOWYCH NA PODSTAWIE INFORMACJI NA OPAKOWANIACH W ZALEŻNOŚCI OD WIEKU, WIEDZY ŻYWIENIOWEJ I PŁCI KONSUMENTÓW.

The work presents an assessment of approved information on food labels and identifies the nutritional knowledge of students of the University of Life Sciences in Poznan and the elderly. The association between nutritional knowledge test and consumer acceptance was rated. It was found that students more than older people accept almost all considered products. It was found, however, that higher nutrition knowledge of students meant greater acceptance of products, and in elderly persons there was no such a relation. Higher nutrition knowledge of both studied groups was associated with the lower uncertainty of the respondents regarding the acceptance of food products. The acceptance of food, depending on the gender of consumers have been more diversified in students. [ABSTRACT FROM AUTHOR]