Enhancement of the yield of γ-aminobutyric acid by Aspergillus oryzae and antioxidant activities of rice bran through explosion puffing processing.

Subjects

Subjects :

*AMINOBUTYRIC acid
*KOJI
*ANTIOXIDANTS
*RICE bran
*GRAIN
*LIPOPOLYSACCHARIDES
*IN vitro studies

Details

Language :

English

ISSN :

09505423

Volume :

49

Issue :

5

Database :

Academic Search Index

Journal :

International Journal of Food Science & Technology

Publication Type :

Academic Journal

Accession number :

95562460

Full Text :

https://doi.org/10.1111/ijfs.12478