Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups.

MLA

Willems, Astrid A., et al. “Effects of Salt Labelling and Repeated In-Home Consumption on Long-Term Liking of Reduced-Salt Soups.” Public Health Nutrition, vol. 17, no. 5, May 2014, pp. 1130–37. EBSCOhost, https://doi.org/10.1017/S1368980013001055.

APA

Willems, A. A., van Hout, D. H., Zijlstra, N., & Zandstra, E. H. (2014). Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups. Public Health Nutrition, 17(5), 1130–1137. https://doi.org/10.1017/S1368980013001055

Chicago

Willems, Astrid A, Danielle HA van Hout, Nicolien Zijlstra, and Elizabeth H Zandstra. 2014. “Effects of Salt Labelling and Repeated In-Home Consumption on Long-Term Liking of Reduced-Salt Soups.” Public Health Nutrition 17 (5): 1130–37. doi:10.1017/S1368980013001055.