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Ratio of 20:3(n-9) to 20:5(n-3) in phospholipids as an indicator of dietary essential fatty acid...
- Source :
-
Journal of Applied Aquaculture . 1994, Vol. 4 Issue 4, p75. 16p. 4 Charts. - Publication Year :
- 1994
-
Abstract
- Determines the effects of feeding different sources of brine shrimp nauplii with different fatty acid compositions on the growth, survival and fatty acid composition of striped bass and palmetto bass. High eicosapentaenoic acid percentage in Chinese brine shrimp; Shrimp sources from the San Francisco Bay, California; Great Salt Lake in Utah.
- Subjects :
- *STRIPED bass
*BASSES (Fish)
*ANIMAL feeding
*NUTRITION
Subjects
Details
- Language :
- English
- ISSN :
- 10454438
- Volume :
- 4
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Journal of Applied Aquaculture
- Publication Type :
- Academic Journal
- Accession number :
- 9505300063