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Dietary components of malt extract such as maltodextrins, proteins and inorganic salts have...
- Source :
-
Journal of Nutrition . Sep94, Vol. 124 Issue 9, p1647-1653. 7p. 2 Charts, 7 Graphs. - Publication Year :
- 1994
-
Abstract
- Determines whether particular components of malt extract such as glucose oligomers, inorganic salts and protein are responsible for the significant glycogen deposition in rats' liver and muscle tissues.
- Subjects :
- *MALT
*GLYCOGEN
*PHYSIOLOGICAL effects of salts
*PROTEINS
*METABOLISM
*PHYSIOLOGY
Subjects
Details
- Language :
- English
- ISSN :
- 00223166
- Volume :
- 124
- Issue :
- 9
- Database :
- Academic Search Index
- Journal :
- Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 9501300362
- Full Text :
- https://doi.org/10.1093/jn/124.9.1647