Effects of dietary linseed, evening primrose or fish oils on fatty acid and prostaglandin E2 contents in the rat livers and 7,12-dimethylbenz[a]anthracene-induced tumours

MLA

Jelińska, Malgorzata, et al. “Effects of Dietary Linseed, Evening Primrose or Fish Oils on Fatty Acid and Prostaglandin E2 Contents in the Rat Livers and 7,12-Dimethylbenz[a]Anthracene-Induced Tumours.” BBA: Molecular Basis of Disease, vol. 1637, no. 3, Apr. 2003, p. 193. EBSCOhost, https://doi.org/10.1016/S0925-4439(03)00020-6.

APA

Jelińska, M., Tokarz, A., Olędzka, R., & Czorniuk-Śliwa, A. (2003). Effects of dietary linseed, evening primrose or fish oils on fatty acid and prostaglandin E2 contents in the rat livers and 7,12-dimethylbenz[a]anthracene-induced tumours. BBA: Molecular Basis of Disease, 1637(3), 193. https://doi.org/10.1016/S0925-4439(03)00020-6

Chicago

Jelińska, Malgorzata, Andrzej Tokarz, Regina Olędzka, and Alicja Czorniuk-Śliwa. 2003. “Effects of Dietary Linseed, Evening Primrose or Fish Oils on Fatty Acid and Prostaglandin E2 Contents in the Rat Livers and 7,12-Dimethylbenz[a]Anthracene-Induced Tumours.” BBA: Molecular Basis of Disease 1637 (3): 193. doi:10.1016/S0925-4439(03)00020-6.