Using EIA to screen Capsicum spp. germplasm for capsaicinoid content

MLA

Jarret, Robert L., et al. “Using EIA to Screen Capsicum Spp. Germplasm for Capsaicinoid Content.” Journal of Food Composition & Analysis, vol. 16, no. 2, Apr. 2003, p. 189. EBSCOhost, https://doi.org/10.1016/S0889-1575(02)00161-8.

APA

Jarret, R. L., Perkins, B., Fan, T., Prince, A., Guthrie, K., & Skoczenski, B. (2003). Using EIA to screen Capsicum spp. germplasm for capsaicinoid content. Journal of Food Composition & Analysis, 16(2), 189. https://doi.org/10.1016/S0889-1575(02)00161-8

Chicago

Jarret, Robert L., Brian Perkins, Titan Fan, Alison Prince, Kelly Guthrie, and Brian Skoczenski. 2003. “Using EIA to Screen Capsicum Spp. Germplasm for Capsaicinoid Content.” Journal of Food Composition & Analysis 16 (2): 189. doi:10.1016/S0889-1575(02)00161-8.