Cite
Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube.
MLA
Zhang, Shaoying, and Na Li. “Effects of Carbon Monoxide on Quality, Nutrients and Antioxidant Activity of Post-Harvest Jujube.” Journal of the Science of Food & Agriculture, vol. 94, no. 5, Mar. 2014, pp. 1013–19. EBSCOhost, https://doi.org/10.1002/jsfa.6364.
APA
Zhang, S., & Li, N. (2014). Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube. Journal of the Science of Food & Agriculture, 94(5), 1013–1019. https://doi.org/10.1002/jsfa.6364
Chicago
Zhang, Shaoying, and Na Li. 2014. “Effects of Carbon Monoxide on Quality, Nutrients and Antioxidant Activity of Post-Harvest Jujube.” Journal of the Science of Food & Agriculture 94 (5): 1013–19. doi:10.1002/jsfa.6364.