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Short- and Long-Term Survival of Esophageal Cancer Patients Treated at the Cancer Institute of Iran.

Authors :
Mir, Mohammad Reza
Rajabpour, Mojtaba Vand
Delarestaghi, Mojtaba Maleki
Hadji, Mrayam
Harirchi, Iraj
Mir, Parisa
Mir, ali
Lashkari, Marzieh
Zendehdel, Kazem
Source :
Digestive Surgery. Mar2014, Vol. 30 Issue 4-6, p331-336. 6p. 3 Charts, 2 Graphs.
Publication Year :
2014

Abstract

Introduction: Little data is available on the prognosis of esophageal cancer (EC) in Iran. We studied the short- and long-term survival of EC patients treated at the Cancer Institute of Iran. Methods: 619 patients were followed who had been operated in the years 1997-2006. The 1-month to 5-year survival rates of EC and hazard ratios (HR) for different prognostic factors were estimated. Results: Median survival was 11.5 months and 5-year survival was 10%. Patients at the advanced stage had a 2.1-fold higher risk of mortality compared to the early stage (95% CI 1.2-3.4). One-month mortality decreased from 12.2 in 1997-1999 to 9.1% in 2003-2006. In the first month, patients who were diagnosed in 2003-2006 had a significantly (60%) lower HR compared to 1997-1999 (HR = 0.4, 95% CI 0.1-0.9). In addition, patients with cardiopulmonary complications had an 11.7-fold higher HR compared to patients without complications (95% CI 4.7-29.3). Conclusions: The 5-year survival rate for operated EC patients was considerably low in Iran. Cardiopulmonary complications were the strong prognostic factors for first-month mortality. We suggest improving the pre- and postoperative care of EC to control these complications. Regular monitoring of patient survival is recommended to evaluate the effect of this intervention. Copyright © 2013 S. Karger AG, Basel [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02534886
Volume :
30
Issue :
4-6
Database :
Academic Search Index
Journal :
Digestive Surgery
Publication Type :
Academic Journal
Accession number :
94853144
Full Text :
https://doi.org/10.1159/000354854