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An electrochemiluminescence assay for the detection of bio threat agents in selected food matrices and in the screening of Clostridium botulinum outbreak strains associated with type A botulism.

Authors :
Sachdeva, Amita
Singh, Ajay K
Sharma, Shashi K
Source :
Journal of the Science of Food & Agriculture. Mar2014, Vol. 94 Issue 4, p707-712. 6p.
Publication Year :
2014

Abstract

BACKGROUND Specific screening methods for complex food matrices are needed that enable unambiguous and sensitive detection of bio threat agents ( BTAs) such as Bacillus anthracis spores and microbial toxins (e.g. staphylococcal enterotoxin B ( SEB) and clostridial botulinum neurotoxins ( BoNTs)). The present study describes an image-based 96-well Meso Scale Discovery ( MSD) electrochemiluminescence ( ECL) assay for simultaneous detection of BTAs in dairy milk products. RESULTS The limit of detection of this ECL assay is 40 pg mL−1 for BoNT/A complex, 10 pg mL−1 for SEB and 40 000 CFU mL−1 for Bacillus anthracis spores in dairy milk products. The ECL assay was successfully applied to screen type A Clostridium botulinum outbreak strains. CONCLUSION The results of the study indicate that this ECL assay is very sensitive, rapid (<6 h) and multiplex in nature. The ECL assay has potential for use as an in vitro screening method for BTAs over other comparable immunoassays. © 2013 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00225142
Volume :
94
Issue :
4
Database :
Academic Search Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
94378445
Full Text :
https://doi.org/10.1002/jsfa.6310