Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.

Highlights: [•] Volatile profile of Senegalese sole, fed with different diets, was determined. [•] Fish meal replacement up to 75% with plant protein (PP) has no effect on sole muscle volatile composition. [•] Replacement of fish oil did not influence sensory appreciation. [•] PP diets led to the production of lower amounts of volatile compounds than vegetable oil diets. [ABSTRACT FROM AUTHOR]