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Sustainability labels on food products: Consumer motivation, understanding and use.

Authors :
Grunert, Klaus G.
Hieke, Sophie
Wills, Josephine
Source :
Food Policy. Feb2014, Vol. 44, p177-189. 13p.
Publication Year :
2014

Abstract

Highlights: [•] Consumers link the term ‘sustainability’ mostly to environmental issues. [•] At the general level, consumers express concern with environmental issues. [•] At the product-related level, this concern diminishes. [•] Consumers have limited awareness of sustainability labels, but can guess their meaning. [•] Level of use of sustainability labels is low. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03069192
Volume :
44
Database :
Academic Search Index
Journal :
Food Policy
Publication Type :
Academic Journal
Accession number :
94310105
Full Text :
https://doi.org/10.1016/j.foodpol.2013.12.001