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ACCENT ON LIVING.
- Source :
-
Atlantic (0160-6506) . Jul1956, Vol. 198 Issue 1, p88. 2p. - Publication Year :
- 1956
-
Abstract
- Narrates how the author first met the full range of Vermont cooling when he and his wife spent a weekend at Idlepine Lodge. Proprietorship of the lodge by Charles Wilcox and his wife; Description of the kitchen at the lodge; Chicken and dumplings with gravy; Duck sandwiches; Dishes made from vegetables grown at the Wilcox farm.
- Subjects :
- *AMERICAN cooking
*LODGING-houses
Subjects
Details
- Language :
- English
- ISSN :
- 01606506
- Volume :
- 198
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Atlantic (0160-6506)
- Publication Type :
- Periodical
- Accession number :
- 9414105