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ACCENT ON LIVING.

Authors :
Morton, Charles W.
Source :
Atlantic (0160-6506). Jul1956, Vol. 198 Issue 1, p88. 2p.
Publication Year :
1956

Abstract

Narrates how the author first met the full range of Vermont cooling when he and his wife spent a weekend at Idlepine Lodge. Proprietorship of the lodge by Charles Wilcox and his wife; Description of the kitchen at the lodge; Chicken and dumplings with gravy; Duck sandwiches; Dishes made from vegetables grown at the Wilcox farm.

Subjects

Subjects :
*AMERICAN cooking
*LODGING-houses

Details

Language :
English
ISSN :
01606506
Volume :
198
Issue :
1
Database :
Academic Search Index
Journal :
Atlantic (0160-6506)
Publication Type :
Periodical
Accession number :
9414105