Cite
Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: Active site...
MLA
Mikami, Bunzo, and Massimo Degano. “Crystal Structures of Soybean Beta-Amylase Reacted with Beta-Maltose and Maltal: Active Site..” Biochemistry, vol. 33, no. 25, June 1994, p. 7779. EBSCOhost, https://doi.org/10.1021/bi00191a005.
APA
Mikami, B., & Degano, M. (1994). Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: Active site.. Biochemistry, 33(25), 7779. https://doi.org/10.1021/bi00191a005
Chicago
Mikami, Bunzo, and Massimo Degano. 1994. “Crystal Structures of Soybean Beta-Amylase Reacted with Beta-Maltose and Maltal: Active Site..” Biochemistry 33 (25): 7779. doi:10.1021/bi00191a005.