A comparison of general practitioners prescribing of gluten-free foods for the treatment of coeliac disease with national prescribing guidelines.

MLA

Martin, U., and S. W. Mercer. “A Comparison of General Practitioners Prescribing of Gluten-Free Foods for the Treatment of Coeliac Disease with National Prescribing Guidelines.” Journal of Human Nutrition & Dietetics, vol. 27, no. 1, Feb. 2014, pp. 96–104. EBSCOhost, https://doi.org/10.1111/jhn.12116.

APA

Martin, U., & Mercer, S. W. (2014). A comparison of general practitioners prescribing of gluten-free foods for the treatment of coeliac disease with national prescribing guidelines. Journal of Human Nutrition & Dietetics, 27(1), 96–104. https://doi.org/10.1111/jhn.12116

Chicago

Martin, U., and S. W. Mercer. 2014. “A Comparison of General Practitioners Prescribing of Gluten-Free Foods for the Treatment of Coeliac Disease with National Prescribing Guidelines.” Journal of Human Nutrition & Dietetics 27 (1): 96–104. doi:10.1111/jhn.12116.