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Cooking with olive oil.

Authors :
Hendley, Joyce
Source :
Woman's Day. 4/26/94, Vol. 57 Issue 8, p114. 1/3p. 1 Color Photograph.
Publication Year :
1994

Abstract

Gives tips on choosing the right type of olive oil for cooking. Extra-virgin for salad dressings and heart dishes; Acidity of virgin oil; Olive oil for high heat cooking; Extra mild oil for baking.

Subjects

Subjects :
*OLIVE oil
*COOKING

Details

Language :
English
ISSN :
00437336
Volume :
57
Issue :
8
Database :
Academic Search Index
Journal :
Woman's Day
Publication Type :
Periodical
Accession number :
9406012807