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Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique.
- Source :
-
Food Chemistry . Jun2014, Vol. 152, p271-275. 5p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Ascorbic acid can be encapsulated by microfluidic device. [•] The SLMs showed high encapsulation efficiency. [•] Microfluidics technology was feasible for obtaining SLMs. [•] The microcapsules showed round shape and presence of pores. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 152
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 94052159
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.11.149