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Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk.
- Source :
-
Food Chemistry . Jun2014, Vol. 152, p597-602. 6p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] The effect of UHPH on the bioactive compounds of soymilk was studied. [•] Phytosterol and isoflavone extractability increased with the UHPH treatments. [•] Tocopherols were affected by the effect of UHPH treatment. [•] Polyamines were stable with the combinations of pressure and temperature applied. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 152
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 94052154
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.12.015