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Translating nutrition facts into action: Helping consumers use the new food label.

Authors :
Cronin, Frances J.
Achterberg, Cheryl
Source :
Nutrition Today. Sep/Oct93, Vol. 28 Issue 5, p30. 7p. 2 Black and White Photographs, 2 Charts.
Publication Year :
1993

Abstract

Identifies the key issues in helping consumers understand and use the mandated food label which effective food label education programs must address. Typology of label readers; Fallacy of information dissemination; Stages of the information processing model.

Details

Language :
English
ISSN :
0029666X
Volume :
28
Issue :
5
Database :
Academic Search Index
Journal :
Nutrition Today
Publication Type :
Academic Journal
Accession number :
9403081876
Full Text :
https://doi.org/10.1097/00017285-199309000-00007