Cite
CHEMOMETRIC APPROACHES FOR THE CHARACTERIZATION OF TURKISH RHODODENDRON AND HONEYDEW HONEYS DEPENDING ON AMINO ACID COMPOSITION.
MLA
Silici, Sibel, and Kevser Karaman. “Chemometric Approaches for the Characterization of Turkish Rhododendron and Honeydew Honeys Depending on Amino Acid Composition.” Journal of Liquid Chromatography & Related Technologies, vol. 37, no. 6, Apr. 2014, pp. 864–77. EBSCOhost, https://doi.org/10.1080/10826076.2012.758149.
APA
Silici, S., & Karaman, K. (2014). Chemometric Approaches for the Characterization of Turkish Rhododendron and Honeydew Honeys Depending on Amino Acid Composition. Journal of Liquid Chromatography & Related Technologies, 37(6), 864–877. https://doi.org/10.1080/10826076.2012.758149
Chicago
Silici, Sibel, and Kevser Karaman. 2014. “Chemometric Approaches for the Characterization of Turkish Rhododendron and Honeydew Honeys Depending on Amino Acid Composition.” Journal of Liquid Chromatography & Related Technologies 37 (6): 864–77. doi:10.1080/10826076.2012.758149.