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HOLIDAY MEAT-AND-GREET.
- Source :
-
New York Times Magazine . 12/15/2013, p54-62. 5p. - Publication Year :
- 2013
-
Abstract
- The article presents recipes for five holiday roasts including a beef rib roast, a glazed honey ham, and a roast turkey.
- Subjects :
- *HOLIDAY cooking
*ROASTING (Cooking)
*BEEF
*HAM
*TURKEYS as food
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00287822
- Database :
- Academic Search Index
- Journal :
- New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- 92994094