Guiding Product Recall Strategy with Probabilistic Modeling.

The article focuses on a recall strategy of conducting a health hazard evaluation as guided by the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, which aims in protecting consumers from the food allergens. It discusses the definition of food adulteration and its serious effects. It also discusses the importance of quantitative risk assessments that provides information on the chance of illness or death after being exposed to an allergen.