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Alkaloids from Toddalia asiatica and their cytotoxic, antimicrobial and antifungal activities.

Authors :
Hu, Jiang
Shi, Xiaodong
Chen, Jiangang
Mao, Xia
Zhu, Lei
Yu, Long
Shi, Junyou
Source :
Food Chemistry. Apr2014, Vol. 148, p437-444. 8p.
Publication Year :
2014

Abstract

Abstract: Phytochemical investigation of the ethanol extract from the roots of Toddalia asiatica resulted in the isolation of eight new alkaloids, 8-methoxynorchelerythrine (1), 11-demethylrhoifoline B (2), 8-methoxynitidine (3), 8-acetylnorchelerythrine (4), 8,9,10,12-tetramethoxynorchelerythrine (5), isointegriamide (6), 1-demethyl dicentrinone (7), and 11-hydroxy-10-methoxy-(2,3)-methylenedioxytetrahydroprotoberberine (8), together with 10 known alkaloids. Their structures were determined on the basis of spectroscopic analyses, including 1D-NMR, 2D-NMR, and HR-ESI-MS. The isolated components were evaluated in vitro for cytotoxic activities against eight tumor cell lines, antimicrobial activities against two Gram-positive bacteria and five Gram-negative bacteria, and antifungal activities against five pathogens. Benzo[c]phenanthridine and secobenzo[c]phenantridine alkaloids exhibited significant cytotoxic, antimicrobial and antifungal properties. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
148
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
92516645
Full Text :
https://doi.org/10.1016/j.foodchem.2012.12.058