Control of postharvest grey mould decay of nectarine by tea polyphenol combined with tea saponin.

MLA

Yang, X. P., et al. “Control of Postharvest Grey Mould Decay of Nectarine by Tea Polyphenol Combined with Tea Saponin.” Letters in Applied Microbiology, vol. 57, no. 6, Dec. 2013, pp. 502–09. EBSCOhost, https://doi.org/10.1111/lam.12139.

APA

Yang, X. P., Jiang, X. D., Chen, J. J., & Zhang, S. S. (2013). Control of postharvest grey mould decay of nectarine by tea polyphenol combined with tea saponin. Letters in Applied Microbiology, 57(6), 502–509. https://doi.org/10.1111/lam.12139

Chicago

Yang, X.P., X.D. Jiang, J.J. Chen, and S.S. Zhang. 2013. “Control of Postharvest Grey Mould Decay of Nectarine by Tea Polyphenol Combined with Tea Saponin.” Letters in Applied Microbiology 57 (6): 502–9. doi:10.1111/lam.12139.